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Roast Magazine
Issue 123: May | June 2024
Issue 123: May | June 2024
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Issue 123: May | June 2024
- A Variety of Flavors—Different Coffee Cultivars Require Different Roasting Techniques
- An Era of Unreliability—Post-Pandemic Green Coffee Logistics
- The Past, Present and Future of Jamaica’s Coffee Industry
- Relationship Coffee and Direct Trade—Two Decades On
- Industry Insights—Texas A&M’s Center for Coffee Research and Education Coffee
- Coffee Roaster Maintenance—How Mechanical Systems Work
- Columns: First Crack, Fresh Press and more!
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