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Issue 115: January | February 2023

Issue 115: January | February 2023

  • Minding Your Business—Five Keys to Roaster-Retailer Success

  • Additive Fermentation—”Infused” Coffee Is Gaining Popularity—and Sparking Industry Debate

  • Think Globally, Drink Locally—How Increasing Domestic Consumption in Coffee-Producing Countries Impacts Direct Trade Relationships
  • News Item—Exploring the Extraordinary Potential of East Java
  • Technically Speaking—Waves of Coffee Processing
  • Columns: Coffee Review, First Crack, Fresh Press and more!

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