Issue 115: January | February 2023
Issue 115: January | February 2023
- Minding Your Business—Five Keys to Roaster-Retailer Success
- Additive Fermentation—”Infused” Coffee Is Gaining Popularity—and Sparking Industry Debate
- Think Globally, Drink Locally—How Increasing Domestic Consumption in Coffee-Producing Countries Impacts Direct Trade Relationships
- News Item—Exploring the Extraordinary Potential of East Java
- Technically Speaking—Waves of Coffee Processing
- Columns: Coffee Review, First Crack, Fresh Press and more!
International Shipping Notice: Shipping is temporarily suspended to UAE, Qatar and some other countries. In addition, the United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.
