Issue 137: September | October 2026

Issue 137: September | October 2026

• Decaf Reconsidered—Insights For Better Roasting
• Thermal Stress in Convective Roasting—Managing Time, Temperature, and PAH4 Formation in Coffee
• Unearthing the Value of Coffee at Origin—Rethinking Value in Relation to Sourcing, Sustainability, and Connection
• Roaster Roundtable—FAQs—Questions that Keep Coming Up
• Industry Insights—Tariff Refunds for Coffee Companies—Will Your Business Receive Its Share?
• Columns: First Crack, Fresh Press and more!