Issue 133: January | February 2026

Issue 133: January | February 2026

• Is Frozen the New Fresh?—Exploring the Effects of Freezing on Roasted Coffee
• Value-Added Quality Assurance—Using Coffee Science Investigation to Maximize Quality and Consistency
• Cupping Calibration in the Coffee Industry—Speaking the Same Sensory Language
  
• Roaster Roundtable—Dark Roast Reconsidered 
• Industry Insights—The Resurgence of Rwandan Coffee
• Columns: First Crack, Fresh Press and more!