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Back Issue 92: March | April 2019

Back Issue 92: March | April 2019

  • The Learning Curve—Ancillary Education for Coffee Professionals
  • Is Your Food Safety Plan Complete?—A Primer on Hazard Analysis and Risk-Based Controls
  • The Journey to Sell Coffee in Peru’s Northern Highlands—A Photo Essay
  • News Item—Building Value Through Processing: CQI’s Q Processing Program
  • Technically Speaking—Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
  • Columns: Coffee Review, Flamekeeper, First Crack and more!