Back Issue 92: March | April 2019
- The Learning Curve—Ancillary Education for Coffee Professionals
- Is Your Food Safety Plan Complete?—A Primer on Hazard Analysis and Risk-Based Controls
- The Journey to Sell Coffee in Peru’s Northern Highlands—A Photo Essay
- News Item—Building Value Through Processing: CQI’s Q Processing Program
- Technically Speaking—Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
- Columns: Coffee Review, Flamekeeper, First Crack and more!