Back Issue 92: March | April 2019

Back Issue 92: March | April 2019

• The Learning Curve—Ancillary Education for Coffee Professionals
• Is Your Food Safety Plan Complete?—A Primer on Hazard Analysis and Risk-Based Controls
• The Journey to Sell Coffee in Peru’s Northern Highlands—A Photo Essay
• News Item—Building Value Through Processing: CQI’s Q Processing Program
• Technically Speaking—Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
• Columns: Coffee Review, Flamekeeper, First Crack and more!