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Back Issue 81: May | June 2017

Back Issue 81: May | June 2017 

  • A Game of the Mind—Mitigating Biases in Sensory Evaluation
  • “B” a Force for Good—B Corporations Take a Holistic Approach to Sustainability
  • The Cost of Financially Sustainable Coffee Production—A Study by Fair Trade USA and Cornell University 
  • Stick to the Plan—Why Roasters Shouldn’t Buy Coffee Off the Cupping Table
  • Under Pressure—Balancing Barometric Pressure in the Roastery
  • News Item—State of Progress: Myanmar Continues to Improve Quality and Production
  • Columns: A Life In Coffee, Coffee Review, Flamekeeper, First Crack and more!

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