Back Issue 81: May | June 2017

Back Issue 81: May | June 2017 

• A Game of the Mind—Mitigating Biases in Sensory Evaluation
• “B” a Force for Good—B Corporations Take a Holistic Approach to Sustainability
• The Cost of Financially Sustainable Coffee Production—A Study by Fair Trade USA and Cornell University 
• Stick to the Plan—Why Roasters Shouldn’t Buy Coffee Off the Cupping Table
• Under Pressure—Balancing Barometric Pressure in the Roastery
• News Item—State of Progress: Myanmar Continues to Improve Quality and Production
• Columns: A Life In Coffee, Coffee Review, Flamekeeper, First Crack and more!