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Back Issue 68: March | April 2015

Back Issue 68: March | April 2015

  • A Study in Roast Levels—Comparing and contrasting two coffees roasted to five different levels

  • To Market, To Market—How the Kenyan coffee marketing system supports exceptional coffee

  • Do You Taste What I Taste?—Improved communication around flavor is transforming the supply chain

  • Columns: Firestarters, Coffee Review, Flamekeeper, First Crack and more!

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