Back Issue 39: May | June 2010
Seeds of Change—The birth of a new coffee economy in Burundi
In Great Taste—The art and science of flavored coffee
The Coffee Triangle—Building cupping skills with triangulation
We're Talking Quality—Promoting communication between the roaster, barista and consumer
Machinery, Ingenuity, Discovery—A history of roasting equipment
Columns: Q and A, Firestarters, Coffee Review, Flamekeeper, First Crack, Navigating Origins, and more!