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Back Issue 29: September | October 2008

Back Issue 29: September | October 2008

  • Playing It Safe—Food safety systems, audits and vendor certifications
  • Taking a Toll—What you need to know about contract roasting
  • Ready to Roast—From old-school artist to modern artisan
  • Under the Microscope—Tracing coffee to its roots: coffee adulteration and authentication
  • Zephyr Essay Contest Winner—The Journey, by Lorraine Walker.
  • International Shipping Notice: Shipping is temporarily suspended to Australia, New Zealand, Hong Kong and other countries. The United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.