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Roast Magazine

Back Issue 29: September | October 2008

Back Issue 29: September | October 2008

$7.00 USD
$7.00 USD
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Back Issue 29: September | October 2008

  • Playing It Safe—Food safety systems, audits and vendor certifications
  • Taking a Toll—What you need to know about contract roasting
  • Ready to Roast—From old-school artist to modern artisan
  • Under the Microscope—Tracing coffee to its roots: coffee adulteration and authentication
  • Zephyr Essay Contest Winner—The Journey, by Lorraine Walker.
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