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Back Issue 20: March | April 2007

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Back Issue 20: March | April 2007

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  • Bringing Value to Your Coffee—The relationship between what coffee’s worth and what it costs
  • Fruity, Fermented and Everything in Between—How coffee processing affects your cup, part 2 of 2
  • Heat Wave—The way heat transfers your beans from green to brown
  • SCAA 2007 Preview
  • The Firestarters—Q and A with Michael Calabrese
  • Columns: Diary of a Roaster, Flamekeeper, Coffee Lab Report, Navigating Origins.

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