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Back Issue 20: March | April 2007

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Back Issue 20: March | April 2007

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  • Bringing Value to Your Coffee—The relationship between what coffee’s worth and what it costs
  • Fruity, Fermented and Everything in Between—How coffee processing affects your cup, part 2 of 2
  • Heat Wave—The way heat transfers your beans from green to brown
  • SCAA 2007 Preview
  • The Firestarters—Q and A with Michael Calabrese
  • Columns: Diary of a Roaster, Flamekeeper, Coffee Lab Report, Navigating Origins.
  • International Shipping Notice: Shipping is temporarily suspended to Australia, New Zealand, Hong Kong and other countries. The United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.