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Back Issue 17: September | October 2006

Back Issue 17: September | October 2006

  • Blowing Smoke—Ways to clean up, reduce and recirculate roaster emissions
  • Crema of the Crop—Creating crema with single-estate coffees
  • Not Swallowing Their Pride—Smallholders in Papua New Guinea fight for coffee rights
  • Wired for Roast: Exercising Control— Understanding profile roasting control systems
  • Fresh Greens—The misconception of the “eternal bean”
  • Navigating Origins—Venezuela.
  • International Shipping Notice: Shipping is temporarily suspended to UAE, Qatar and some other countries. In addition, the United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.