Back Issue 111: May | June 2022

Back Issue 111: May | June 2022

• A Guide to Cold Brew—The Popularity, Process and Pricing of This “Hot” Drink
• The World’s Best Coffee—Quantifying the Specialty Coffee Market
• The Mechanics of Coffee Importing—Logistics from Origin to Destination
• Origin Visions—Product Photography at the Farm Level
• News Item: Roast Magazine Small Business Grant Recipient is Catracha Coffee
• Coffee Review—The World & the Cupping Table: 25 Years of Change
• Columns: First Crack, Fresh Press and more!