Back Issue 109: January | February 2022

Back Issue 109: January | February 2022

• Exploring Scent—The Science, History and Purpose Behind Le Nez du Café
• The Rate of Change—How Can the Coffee Industry Adapt to a Changing Climate?
• Reflecting on the Art Behind the Science of Coffee Aroma
• News Item—Coffee and Health: What Does the Research Say?
• Technically Speaking—Three Key Coffee Grading Concepts, as Applied in Specific Growing Regions
• Columns: Coffee Review, First Crack, Fresh Press and more!