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Back Issue 104: March | April 2021

Back Issue 104: March | April 2021

  • Making Their Own Way—How the Pandemic Fostered a New Wave of Start-Up Roasters
  • Revisionist History—Black Brazilians and the Past, Present and Future of the Coffee Trade
  • Evolving the Concept of Specialty Coffee—Part II: Roasted Coffee Products and Cafe Operations
  • News Item—Coffee Amid the Changing Climate: How Adaptive Capacity Can Help
  • Technically Speaking—The Rise of Specialty Instant Coffee
  • New Column: Roaster Roundup—People Profiles
  • Columns: Coffee Review, First Crack, Fresh Press and more!

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