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Back Issue 100: July | August 2020
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Back Issue 100: July |
August
2020
Flavor Development—The Relationship Between Time and Color in Coffee Roasting
A Measure of Control—The Importance of Establishing a Quality Control Program
Cooperative Advantage—What Do Cooperatives Mean for Farmers, Roasters and Consumers?
News Item—Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua
Technically Speaking—Using Organic Acids as a Training Tool
Columns: Coffee Review, First Crack, Fresh Press and more!
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Back Issue 103: January | February 2021
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Back Issue 102: November | December 2020
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Back Issue 101: September | October 2020
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Back Issue 99: May | June 2020
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Back Issue 98: March | April 2020
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Back Issue 97: January | February 2020
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Back Issue 96: November | December 2019
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Back Issue 95: September | October 2019
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