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Back Issue 08: March | April 2005

Back Issue 8: March | April 2005

  • Alchemy in the Roasting Lab—The discovery of organic acids, part 1 of 2
  • Cafe Femenino—Empowering women, strengthening the coffee industry
  • Taking Control—PID settings and roasting controls
  • Roast by Number—A clear picture of the Agtron/SCAA roast classifi cation color tiles
  • Waking the Sleeping Beauty—Peru’s undiscovered coffee potential
  • Ruling the Roast: Ethiopia, the cradle of coffee
  • Roaster Profile—Moka Joe Coffee
  • Diary of a Roastery—Roaster Maintenance 101
  • Diary of a Grower—Growing Up in Coffee
  • Navigating Origins—China.
  • International Shipping Notice: Shipping is temporarily suspended to UAE, Qatar and some other countries. In addition, the United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.