Back Issue 5: September | October 2004
Worth Its Weight—Panama coffee fetches record price at auction
Craft of Cupping—The art and science of the silver spoon
Craft of Cupping—Includes a cupping form, evaluation form, cupping vocabulary and glossary
Details of Discovery—Creating the Cup of Excellence
Trade Secrets—Keeping your roast under wraps
From Carafe to Cup—What specialty coffee can learn from wine
Ruling the Roast: The Struggle with Sample Roasting
Roaster Profile—Cedarburg Coffee Roastery
Diary of a Roastery—The Year Grows Old
Navigating Origins—Dominican Republic.
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