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Back Issue 45: May | June 2011

Back Issue 45: May | June 2011

  • The Certification Conundrum—Are coffee certifications still important?
  • Unbottling the Aromas of Coffee—Improving sensory skills with Le Nez Du Café
  • To Have and Have Not—The struggle with sample roasting
  • Lab Report—How to set up an in-house coffee lab for QC and training
  • Passport to the Coffee Lands—Investing in productive origin travel
  • Columns: Q and A, Firestarters, Coffee Review, Flamekeeper, First Crack and more!
  • International Shipping Notice: Shipping is temporarily suspended to UAE, Qatar and some other countries. In addition, the United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.