Back Issue 45: May | June 2011
The Certification Conundrum—Are coffee certifications still important?
Unbottling the Aromas of Coffee—Improving sensory skills with Le Nez Du Café
To Have and Have Not—The struggle with sample roasting
Lab Report—How to set up an in-house coffee lab for QC and training
Passport to the Coffee Lands—Investing in productive origin travel
Columns: Q and A, Firestarters, Coffee Review, Flamekeeper, First Crack and more!
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