Issue 121: January | February 2024

Issue 121: January | February 2024

• 20 Years of Roast Magazine—A Retrospective and Glimpse Into the Future
• Freezing Green Coffee—An Evaluation of the Impact on Sensory Quality Over Time
• The Life Cycle of a Coffee Trend—Will It Stay, or Will It Go?
• Industry Insights—Examining the Role of the Coffee Quality Institute and its Q Grader Course
• Coffee Roaster Maintenance—A Recipe for a Healthy Roastery
• Columns: First Crack, Fresh Press and more!