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Roast Magazine

Issue 121: January | February 2024

Issue 121: January | February 2024

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Issue 121: January | February 2024

  • 20 Years of Roast Magazine—A Retrospective and Glimpse Into the Future
  • Freezing Green Coffee—An Evaluation of the Impact on Sensory Quality Over Time
  • The Life Cycle of a Coffee Trend—Will It Stay, or Will It Go?
  • Industry Insights—Examining the Role of the Coffee Quality Institute and its Q Grader Course
  • Coffee Roaster Maintenance—A Recipe for a Healthy Roastery
  • Columns: First Crack, Fresh Press and more!
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