Issue 115: January | February 2023

Issue 115: January | February 2023

• Minding Your Business—Five Keys to Roaster-Retailer Success

• Additive Fermentation—”Infused” Coffee Is Gaining Popularity—and Sparking Industry Debate

• Think Globally, Drink Locally—How Increasing Domestic Consumption in Coffee-Producing Countries Impacts Direct Trade Relationships
• News Item—Exploring the Extraordinary Potential of East Java
• Technically Speaking—Waves of Coffee Processing
• Columns: Coffee Review, First Crack, Fresh Press and more!