Back Issue 95: September | October 2019

Back Issue 95: September | October 2019

• The Sensory Evaluation of Coffee—Sensory Science Principles in Action
• Quality of Life—The Relationship of Seed Viability to Cup Quality in Green Coffee
• All the Coffee in China—Consumption, Growth and Yunnan’s Focus on Quality
• Ensuring the Future of Coffee in El Salvador—New Federation Offers Hope to Next-Generation Farmers
• News Item—The Guardians of the Sierra Nevada de Santa Marta
• Columns: Coffee Review, Flamekeeper, First Crack and more!