Issue 129: May | June 2025

Issue 129: May | June 2025

• The Theory of Relative Humidity (Part 1)—Observing Physical and Sensory Changes in High- And Low-Moisture Green Coffees Under Different Storage Conditions
• Beyond Elevation—How Bean Density Informs Roasting and Flavor
• Demystifying Liability Insurance—Understanding Your Coverage and Managing Risk for Your Business
• Raise The Bar (Part 3)—Building Quality Control Systems
• Occupational Hazards for Roasters—The Long Grind: Addressing Chronic Health Issues for Coffee Roasters
• Industry Insights—An Expanded Le Nez du Café Offers Greater Diversity in Sensory Evaluation
• Columns: First Crack, Fresh Press and more!