Back Issue 92: March | April 2019
- The Learning Curve—Ancillary Education for Coffee Professionals
- Is Your Food Safety Plan Complete?—A Primer on Hazard Analysis and Risk-Based Controls
- The Journey to Sell Coffee in Peru’s Northern Highlands—A Photo Essay
- News Item—Building Value Through Processing: CQI’s Q Processing Program
- Technically Speaking—Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
- Columns: Coffee Review, Flamekeeper, First Crack and more!
International Shipping Notice: Shipping is temporarily suspended to UAE, Qatar and some other countries. In addition, the United States Postal Service has temporarily suspended international mail acceptance for certain destinations due to impacts related to the COVID-19 pandemic and other unrelated service disruptions. Click here for a complete list of affected countries.