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Back Issue 111: May | June 2022

Back Issue 111: May | June 2022

  • A Guide to Cold Brew—The Popularity, Process and Pricing of This “Hot” Drink
  • The World’s Best Coffee—Quantifying the Specialty Coffee Market
  • The Mechanics of Coffee Importing—Logistics from Origin to Destination
  • Origin Visions—Product Photography at the Farm Level
  • News Item: Roast Magazine Small Business Grant Recipient is Catracha Coffee
  • Coffee Review—The World & the Cupping Table: 25 Years of Change
  • Columns: First Crack, Fresh Press and more!

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