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Back Issue 109: January | February 2022

Back Issue 109: January | February 2022

  • Exploring Scent—The Science, History and Purpose Behind Le Nez du Café
  • The Rate of Change—How Can the Coffee Industry Adapt to a Changing Climate?
  • Reflecting on the Art Behind the Science of Coffee Aroma
  • News Item—Coffee and Health: What Does the Research Say?
  • Technically Speaking—Three Key Coffee Grading Concepts, as Applied in Specific Growing Regions
  • Columns: Coffee Review, First Crack, Fresh Press and more!

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