Issue 116: March | April 2023

Issue 116: March | April 2023

• Taking It Back To The Basics—The Skills and Knowledge Required for Production Roasting (At Any Scale)
• A New Tool For The Cupping Kit—Measuring, Identifying and Communicating Coffee Quality
• Defining Defects—The Role of Quality Specifications and Standards
• Technically Speaking—Sweetness in Coffee—How Do We Define,
  Analyze and Discuss It?
• Columns: Coffee Review, First Crack, Fresh Press and more!