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Back Issue 65: September | October 2014

Current Issue: September | October 2014 

  • What’s Old Is New Again—The reawakening of coffee roasting in the Middle East

  • Direct Trade or Fair Trade?—Let’s work together for the greater good

  • Three Faces of Feedback—What they are and why they matter

  • Coffee Production in Myanmar—An exploratory visit reveals rich possibilities

  • Columns: Firestarters, Coffee Review, Flamekeeper, First Crack and more!