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Back Issue 51: May | June 2012

Back Issue 51: May | June 2012 

  • The Chemistry of Brewing—How coffee transforms, from bean to brew
  • A Well-Rounded Palate—A guide to The Coffee Taster's Flavor Wheel
  • Roasting Science—Looking closely at your curves
  • On a Mission for Change—Fair Trade USA’s new model and what it means for coffee growers worldwide
  • Reflections on Coffee’s Social Life—New and old ideas on coffee bars, social interaction and the “third place”
  • Columns: Firestarters, Government Affairs, Coffee Review, Flamekeeper, First Crack and more!