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Issue 116: March | April 2023

Issue 116: March | April 2023

  • Taking It Back To The Basics—The Skills and Knowledge Required for Production Roasting (At Any Scale)
  • A New Tool For The Cupping Kit—Measuring, Identifying and Communicating Coffee Quality
  • Defining Defects—The Role of Quality Specifications and Standards
  • Technically Speaking—Sweetness in Coffee—How Do We Define,
    Analyze and Discuss It?
  • Columns: Coffee Review, First Crack, Fresh Press and more!

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