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Back Issue 93: May | June 2019

Back Issue 93: May | June 2019

  • Can You Taste the Roasting System?—Matching Roasting Profiles on Different Machines
  • What Your Broker Wishes You Knew—A Guide to Being a Responsible Green Coffee Buyer
  • Exposure to Volatile Organic Compounds—Understanding Risk Assessment
  • Coffee Prices in Crisis—Price Discovery Beyond the “C” Market
  • Yeast in Fermentation—Developing Solutions for Coffee Processing
  • News Item—Coffee on the Brink: The Fight to Save Puerto Rico’s Coffee Industry
  • Technically Speaking—Coffee Grinding, Particle Size and Measurement
  • Columns: Coffee Review, Flamekeeper, First Crack and more!

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