Back Issue 59: September | October 2013
- A Day in the Life of a Coffee Roaster—A photo essay
- Cocoa and Coffee—A cross-sensory exchange
- Conveying Quality—Equipment Spotlight: Conveyor systems for roasters
- Points of Taste—Alternative cupping forms and standards
- News Item—United State of Coffee: Hawaii's bean industry moves forward
- Columns: Firestarters, Coffee Review, Flamekeeper and more!