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Back Issue 59: September | October 2013

Back Issue 59: September | October 2013 

  • A Day in the Life of a Coffee Roaster—A photo essay
  • Cocoa and Coffee—A cross-sensory exchange
  • Conveying Quality—Equipment Spotlight: Conveyor systems for roasters
  • Points of Taste—Alternative cupping forms and standards
  • News Item—United State of Coffee: Hawaii's bean industry moves forward
  • Columns: Firestarters, Coffee Review, Flamekeeper and more!

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