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Back Issue 17: September | October 2006

Back Issue 17: September | October 2006

  • Blowing Smoke—Ways to clean up, reduce and recirculate roaster emissions
  • Crema of the Crop—Creating crema with single-estate coffees
  • Not Swallowing Their Pride—Smallholders in Papua New Guinea fight for coffee rights
  • Wired for Roast: Exercising Control— Understanding profile roasting control systems
  • Fresh Greens—The misconception of the “eternal bean”
  • Navigating Origins—Venezuela.