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Back Issue 14: March | April 2006

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Back Issue: March | April 2006

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  • Estate Coffees—A new take on origin promotion
  • Keeping a High Profile—Create consistent, reliable roasts with profile roasting
  • Detecting Defects and Celebrating Gems—The search for the perfect green bean
  • Ready for Robustas?—What robustas have to offer the specialty coffee industry
  • The Information Exchange—International roasting internships
  • Wired for Roast—Fine grinds to good brews: technology goes to the beans
  • SCAA Preview—What not to miss at the 18th annual SCAA Conference and Exhibition
  • Navigating Origins—Haiti
  • New Column—Back to Basics.