Issue 123: May | June 2024

Issue 123: May | June 2024

• A Variety of Flavors—Different Coffee Cultivars Require Different Roasting Techniques
• An Era of Unreliability—Post-Pandemic Green Coffee Logistics
• The Past, Present and Future of Jamaica’s Coffee Industry
• Relationship Coffee and Direct Trade—Two Decades On
• Industry Insights—Texas A&M’s Center for Coffee Research and Education Coffee
• Coffee Roaster Maintenance—How Mechanical Systems Work
• Columns: First Crack, Fresh Press and more!